Taste Testing

We were ooohd and aaahd by Jim, the chef of Hunt Valley Catering at Summit Manor as he prepared an exquisite feast to delight our senses.

The Menu

We were first enticed with a spread of Hor D' eurves ranging from seasame chicken skewers to shrimp egg rolls to scallops wrapped in bacon to spanakopita. There were so many that I just couldn't keep track! Following the hor d' eurves, we were served with a filet mignon topped with a mushroom sauce, steamed vegetables and potatoes. They vendor out to Sweet Temptations for our wedding cake--we will have a separate meeting with them to taste test that!

The Reaction

The tasting was excellent and they provide great one on one service. You can tell that they are very accomodating and willing to work with you in any means possible. My initial reaction was to book them immediately, but we are taking a few days to think about it!